How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]


Teas - Pu-erh

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

Late 1990s "Jin Gua Gong Cha" 500g

Late 1990s "Jin Gua Gong Cha" 500g
0.0 stars 0 reviews

"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...

Meng Hai TF Purple Dayi 7542 Beeng Cha

Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
0.0 stars 0 reviews

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...

2011 Mengmao Lao Shu Ye Sheng Xiao Bing

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...


Quotes - Pu-erh


„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q891] [s95]





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Teas

2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...

2006 Myanmar Kokang Mei Hua Bing Raw Puerh

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...

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