How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]


Teas - Pu-erh

2012 Chawangpu Yiwu Zhangjiawan Gu Shu

2012 Chawangpu Yiwu Zhangjiawan Gu Shu Xiao Bing Cha 200g
0.0 stars 0 reviews

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...

2007 Zhen Si Long "Autumn Harvest Yi Wu"

2007 Zhen Si Long "Autumn Harvest Yi Wu" Raw Pu-erh tea cake
4.5 stars 1 review

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...

2004 Jin Hao Feng Huang Ripe Puerh Tuo

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known...

2003 Xiaguan Jiaji Tuocha in box

2003 Xiaguan Jiaji Tuocha in box
4.5 stars 1 review

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....


Quotes - Pu-erh


„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]





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Photos

The fruits and seeds
Chengdu, the capital
Small inspiration
Pu-erh shape -

Teas

2013 "Light Roast" Wild Tree Purple Varietal

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...

2009 Menghai "Spring of Menghai" Raw Pu-erh

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...

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Jasminum officinale,
Chengdu, the capital
Ziziphus jujuba,
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