„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The Yunnan Mao Feng is one of most popular green teas from Simao
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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