„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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