„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This brick was stored in Kunming since 2006, it was made by using the best raw...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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