„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
The Naka king makes its way with a robust and specific taste even in the autumn season....
„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.