„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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