How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q756] [s84]


Teas - Pu-erh

Yiwu 1999 maocha

Yiwu 1999 maocha
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Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...

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old school 7542 BingCha 2011
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I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...

2006 Myanmar Kokang Mei Hua Bing Raw

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
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This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season....


Quotes - Pu-erh


„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]





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