„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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