„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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