„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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