„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
Quotes Tags: Green tea, Tea infusion
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
The Yunnan Mao Feng is one of most popular green teas from Simao
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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