„In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.“
Quotes Tags: Green tea, Tea infusion
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
This is one of the best quality green tea which is produced in Yunnan province. First...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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