„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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