Puerh Tea Production Processing - Start to Finish in Yunnan China
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
He he is the last cake from Chawangpu 2013 spring production we offer now....
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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