„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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