To the village of ethnic minorities in Yunnan to visit the old tea tree
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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