„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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