„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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