ShopsWhere does Camphor flavor in Puerh tea come from?
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Teas - Pu-erh
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
2006 Longyu Brand Bulangshan Jin Cha Raw
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2005 Nan Nuo Shan Raw Chi Tse Bing Cha
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Quotes - Pu-erh
„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
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I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
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13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
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