ShopsTea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh
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Photos Tags: Pu-erh, China, Yunnan, Lancang, Lincang, Yongde, Dehong, Baoshan, Jinggu, Wuliang
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Teas - Pu-erh
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Quotes - Pu-erh
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
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„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
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