Pu-erh tea shapes


maocha-puerh-shapes
Pu'er traditionally begins as a raw product known as rough Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.


Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q884] [s63]




Teas - Pu-erh

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

HeKai 2013 - blind tasting set 2

HeKai 2013 - blind tasting set 2
4.0 stars 1 review

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...


Quotes - Pu-erh


„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q612] [s78]





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Quotes

„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]

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