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Puerh Tea Production Processing - Start to Finish in Yunnan China
Pu-erh tea shapes
Pu'er traditionally begins as a raw product known as rough Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q884] [s63]
Photos Tags: Maocha, Pu-erh, Tea production
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Quotes - Pu-erh
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]
Quotes Tags: Pu-erh, Gushu, Tea production
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Hei Cha
Maocha
2015
Pasha
Fujian
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Hekai
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Sheng - Raw Puerh
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Wuliang
Bada
Lincang
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Manzhuan
Cake
2012
Gushu
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Tea infusion
Japan
Health
Tao
Experiencing tea
2014
Bulang
Jingmai
Lancang
Matcha 抹茶
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Tea oxidation
Shu - Ripe Puerh
Brick
China
India
2013
Mengsong
Tea production
Yibang
Green tea
Yunnan
Longjing 龙井
Myanmar (Barma)
Teahouse
Black tea
Yìwǔ
Pu-erh
Jasmine Tea
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2011
Mushroom - Jin Cha
Quotes
„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however, white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.“
Source Web: Jasmine tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Jasmine_tea>. [q212] [s48]
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