Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Pu-erh tea shapes
The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q845] [s63]
Photos Tags: Pu-erh
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
HaiWan Wild Tea 99
0 reviewsYiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
2005 Boyou TF 0507M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2013 Yunnan Sourcing "Year of the Snake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Quotes - Pu-erh
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Photos - Pu-erh
Video - Pu-erh
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Teahouse
Laos
Yunnan
Myanmar (Barma)
Sichuan
Tea production
Japan
Bulang
2015
Sheng - Raw Puerh
Tea infusion
Red tea
Fujian
Mushroom - Jin Cha
Manzhuan
2012
Bada
Wuliang
Shu - Ripe Puerh
China
Brick
Melon
Longjing 龙井
Lancang
Oolong
Tao
2011
Nánnuò
Tea oxidation
2014
Yibang
Experiencing tea
Black tea
India
Cake
Tuocha
Darjeeling
Hekai
Lincang
Hei Cha
Gushu
Mengsong
Flavored tea
Jingmai
Menghai
Jasmine Tea
Matcha 抹茶
2013
Pasha
Green tea
Bānzhāng
Maocha
Yìwǔ
Yōulè
Pu-erh
Health
Quotes
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q615] [s78]
Photos
