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Jujube Fragrance in Pu-erh

Ziziphus jujuba, commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.

Source Web: Jujube Fragrance in Pu-erh[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Jujube>. [q901] [s96]

Photos Tags: Pu-erh

2005 Xiaguan Jia Ji Raw Tuocha

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Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

2006 Langhe TF Meng Hai Chitse Beeng Cha

1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

Ancient Puerh

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This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...

ManSa 2013 - blind tasting set 7

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flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

2009 Menghai "Spring of Menghai" Raw

1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...

„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q848] [s62]

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