Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Tea Mountains
„“
Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2007 Zhen Si Long "Autumn Harvest Yi Wu"
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
2006 Longyu Brand Bulangshan Jin Cha Raw
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called...
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now....
Quotes - Pu-erh
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q632] [s78]
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Photos - Pu-erh
Video - Pu-erh
Teas
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Lao ManE 2013 autumn
1 reviewThe LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
Theme
Health
Yōulè
Tao
Gushu
China
Jingmai
2013
Darjeeling
Green tea
Melon
Tuocha
Bulang
Mushroom - Jin Cha
Tea production
Sichuan
Yibang
Jasmine Tea
Flavored tea
Tea oxidation
India
Hekai
Maocha
Yunnan
Bada
Shu - Ripe Puerh
Myanmar (Barma)
Brick
Oolong
Laos
Japan
Tea infusion
Pu-erh
Mengsong
Cake
2011
2012
Lancang
Nánnuò
Pasha
Sheng - Raw Puerh
Yìwǔ
Lincang
Matcha 抹茶
Black tea
Manzhuan
Longjing 龙井
Menghai
Fujian
Red tea
2014
Hei Cha
Experiencing tea
Teahouse
Wuliang
Bānzhāng
2015
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]
