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Puerh Tea Production Processing - Start to Finish in Yunnan China
Tea Mountains
„“
Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]
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Teas - Pu-erh
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of...
HeKai 2013 - blind tasting set 2
1 reviewnicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called...
2001 CNNP Private Order 7542 Raw Puerh
0 reviewsThis is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Quotes - Pu-erh
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q898] [s95]
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Theme
Tea infusion
2015
China
Mengsong
Oolong
Yunnan
Darjeeling
Melon
Experiencing tea
Tao
Teahouse
Yìwǔ
Hekai
Green tea
2011
Shu - Ripe Puerh
Hei Cha
Tea production
Lincang
Laos
Flavored tea
2013
Health
Black tea
Bada
Manzhuan
Longjing 龙井
Sheng - Raw Puerh
Menghai
Sichuan
Japan
Myanmar (Barma)
2014
Wuliang
Pasha
Lancang
Jingmai
Tea oxidation
Matcha 抹茶
Yōulè
Pu-erh
Red tea
Gushu
Maocha
Cake
Jasmine Tea
Bānzhāng
2012
India
Bulang
Nánnuò
Mushroom - Jin Cha
Yibang
Fujian
Tuocha
Brick
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Quotes
„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q440] [s59]
