ShopsHow to season a Chinese clay teapot
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
Teas
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
2014 Jingmai Gu Shu Huang Pian
1 reviewThis tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
