Home >  >  > videopuerh-in-hong-kong > 

Twice Puer Tea in Hong Kong - University of Washington


„

A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 1

“

twice-puer-tea-in-hong-kong
Source Video: University of Washington. Twice Puer Tea in Hong Kong: PUER TEA DVD 1[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/PUERTEADVD1>. [q945] [s111]


Eternal Spring
10.04.2014 09:14:26
Eternal Spring

7 PUER TEA DVDS videos are too large and they mostly poorly stream in the browser. It is better to download it - click the icon in the upper left corner what brings you directly to archive.org page, where the video can be downloaded in various formats, or try this link: http://www.washington.edu/uwpress/books/Zhang_PUER_TEA_videos.html

Was this review helfule? Yes 0 / No 0           Tag as improper


Teas

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...

2007 Longyu Brand Bulangshan Jin Cha Ripe

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g
2.5 stars 1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...

Theme

                                                                                                                                                                                                                               

Tea by type

Organic_mountain_grown_tea_leaf_sm.jpg

Tea by region

Xishuangbanna

Tea by years

calendar.

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

The fruit is sweet,
Chengdu, the capital
Chengdu, the capital
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Quotes

„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]
banner 4SUP.CZ - Nafukovací Paddleboardy