Twice Puer Tea in Hong Kong - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 1

twice-puer-tea-in-hong-kong
Source Video: University of Washington. Twice Puer Tea in Hong Kong: PUER TEA DVD 1[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/PUERTEADVD1>. [q945] [s111]


Eternal Spring
10.04.2014 09:14:26
Eternal Spring

7 PUER TEA DVDS videos are too large and they mostly poorly stream in the browser. It is better to download it - click the icon in the upper left corner what brings you directly to archive.org page, where the video can be downloaded in various formats, or try this link: http://www.washington.edu/uwpress/books/Zhang_PUER_TEA_videos.html

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Quotes

„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]
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