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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Video Tags: Oolong, Tea infusion
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: Green tea, Japan, Matcha 抹茶, Tea infusion
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Video Tags: Sheng - Raw Puerh, Tea infusion
Teas
2009 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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Quotes
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
