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Video Tags: Darjeeling, India, Black tea, Red tea
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...
This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in...
This tea come from Mengsong area and single mountain and autumn late September harvest....
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden,...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“