„“
Video Tags: Black tea, Darjeeling, India, Red tea
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
This tea come from Mengsong area and single mountain and autumn late September harvest....
This small red tea cake is made from 2012 spring harvest Simao high mountain material....
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “