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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7
“Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“