Tasting Ancient and Modern - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7

tasting-ancient-and-modern
Source Video: University of Washington. Tasting Ancient and Modern: PUER TEA DVD 7[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea07>. [q957] [s117]



Teas

2013 Early Spring Premium Yunnan Mao Feng

2013 Early Spring Premium Yunnan Mao Feng
3.5 stars 1 review

Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...

2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...

2013 Early Spring "Yunnan Bao Hong" Green tea

2013 Early Spring "Yunnan Bao Hong" Green tea
4.5 stars 1 review

"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...

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Chengdu, the capital
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Quotes

„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]
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