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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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„Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.“