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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “