ShopsPuerh Paste - Glenn McKenna
„
the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“
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Video Tags: Pu-erh, China, Tea production
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Teas - Pu-erh
2015 White 2 Tea Pin
0 reviews2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2005 Nannuoshan TF Menghai Raw Puerh Cake
1 reviewThis is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
Quotes - Pu-erh
„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
Kabusé Okuyutaka 2012
2 reviewsPacking: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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„hong qing; 烘青. Oven dried. Oven dried tea is generally felt to be inferior to sun-dried. However, most tea producers have one, often wood fired, oven, which is used to dry leaves if time or weather does not permit sun or air drying. “
