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Video Tags: Japan, Matcha 抹茶, Tea infusion, Green tea
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
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„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“