ShopsMaking pu-erh tea: Pan-frying
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Video Tags: Pu-erh, Tea production, Yunnan, China
Teas
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
