„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This is the first time we made blending raw puer cake, so we took advice from a more...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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