Jasmine Pearls Green Tea


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Source Video: Jasmine Pearls Green Tea[online]. YouTube. Available on WWW: <http://youtu.be/aYAAhrHk5tM>. [q221] [s51]




Teas - Green tea

2012 Autumn Te Ji Grade Lianghe Hui Long

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
4.0 stars 1 review

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...

2012 Mo Li Long Zhu Hua Cha Jasmine

2012 Mo Li Long Zhu Hua Cha Jasmine Dragon Pearl Green Tea
0.0 stars 0 reviews

This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...

2012 Yunnan Green Tea Chun Jian

 2012 Yunnan Green Tea Chun Jian
0.0 stars 0 reviews

Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....

Kukitya 2013

Kukitya 2013
4.5 stars 1 review

pack: vacuum, 50 gram (packed in Japan)

JungJak 2014 ECO Korea

JungJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...

SeJak 2014 ECO Korea

SeJak 2014 ECO Korea
5.0 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...


Quotes - Green tea


„Green tea (緑茶 Ryokucha) is ubiquitous in Japan and therefore is more commonly known simply as "tea" (お茶 ocha).“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q466] [s61]




Teas

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...

2015 Chawangpu Menghai "Cheng Shuang" Xiao

2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
4.0 stars 1 review

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...

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Quotes

„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]
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