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Video Tags: Green tea, Japan, Matcha 抹茶, Tea infusion
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“