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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “