ShopsVideo - Gushu
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Teas
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
