ShopsDarjeeling, Risheehat tea estate
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Video Tags: Darjeeling, India, Black tea, Red tea
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Teas - Red tea
2014 Autumn Mengsong Old Tree Organic Red
0 reviewsThis tea come from Mengsong area and single mountain and autumn late September harvest....
Darjeeling Thurbo Wonder Delight Second
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
2013 Zhejiang Long Jing Hong Cha AAA
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material....
2013 Darjeeling Thurbo Moonlight First
2 reviewsThe legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo...
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
1997 CNNP Big Red Mark Raw Puerh Cake
1 reviewThis cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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Quotes
„The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be a fourth harvest.“
