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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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„zi juan; 紫娟. Purple Beauty. A purple leaved variety of Sinensis assamica which has been produced in Yunnan. “