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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“