ShopsVery nice tea farm in Anxi, Fujian, China
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Teas
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
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Quotes
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
