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Theme - Yìwǔ

Yìwǔ (易武山) - perhaps the most popular tea mountain amongst collectors. The six famous tea mountains are a group of mountains in Xishuangbanna, renowned for their climates and environments, which not only provide excellent growing conditions for puer, but a

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Yìwǔ

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
0.0 stars 0 reviews

mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích...

HaiWan Wild Tea 99

HaiWan Wild Tea 99
0.0 stars 0 reviews

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999 Weight:...

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw

2012 Yunnan Sourcing
4.5 stars 1 review

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer...

Big Green Tree Yiwu 2001

Big Green Tree Yiwu 2001
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in...


Quotes - Yìwǔ

Unfortunately, we did not find anything.


Photos - Yìwǔ

Tea Mountains Map,


Video - Yìwǔ


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Quotes

„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

Photos

Plucking the tea
Tea picker of Sri
Tea Gardens at
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