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Theme - Tea infusion

Tea infusion Guide on WeRateTea.com

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Tea infusion

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Quotes - Tea infusion

„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“

tea-masters
Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q869] [s91]


„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“

wrong-fu-cha2_md
Source Web: Wrong Fu Cha. Silver Lining[online]. 2011. Available on WWW: <http://chahai.net/>. [q740] [s81]


„Hearing:
It's the sound of soon to boil water, and then the flowing in the gaibei and the cups. It's also the sound of tea bags, of porcelain. And then it's the sound of silence during the tasting...“

tea-masters
Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q871] [s91]



Photos - Tea infusion

Unfortunately, we did not find anything.


Video - Tea infusion


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Quotes

„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]

Photos

A view of Darjeeling
Chengdu, the capital
Tea Gardens at
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