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Shu - Ripe Puerh - Mengsong - 2014





2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
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2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g


Theme

                                                                                                                                                                                                                               

Quotes

„This place gives you a very happiness to watch the spring. Then, you can have a seat in a tea house near the cliff to enjoy a cup of Dragon Well green tea brewed in Tiger Spring water. You will find the spring water can bring out the best in each. It is called “spring taste”.“

Source Web: Dreaming of Tiger Spring at Hupao Valley[online]. www.gotohz.com. Available on WWW: <http://web.archive.org>. [q136] [s32]

Photos

tea plantation
Men laden with
The Cameron
Jasminum officinale,

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