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Sheng - Raw Puerh - Yìwǔ - 5 stars





2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however, can be fairly well divided. Leaf: excellent quality leaves with a very good share of buds, the overall appearance is neat and uniform. Scent of dry leaf is medium strong, harmonious, floral with hints of dark fruit and cane sugar. Infusion: Color is golden honey, the smell fully corresponds with the smell of dry leaf, as opposed to the more perceptible...


Theme

                                                                                                                                                                                                                               

Quotes

„Zhang Ziyang’s Alchemical Directions says, “To use things to refine the mind, there is nothing else to do but not keep things on your mind; then complete serenity is possible.“ “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q710] [s79]

Photos

Small inspiration
Chengdu, the capital
This green hill
The fruit is sweet,

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Photos

Pu-erh shape -
Chengdu, the capital
Chengdu, the capital
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