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Tea smells after wild fruit marmalade. The color is darker – as it is the second flash. Distinctive taste; multiple infusions are possible, very stimulating. I can recommend this tea.
I prefer stronger taste… qaiwan 120ml, 7g of tea, water 100°C, first infusion 20s/5s/10s/15s/20s/25s
0 reviewsNeobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple...
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in...
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
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01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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