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Red tea - 4 and more stars - 2012





2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.

Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012 Organic

Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012 Organic
4.0 stars 1 review

ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes


Theme

                                                                                                                                                                                                                               

Quotes

„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]

Photos

Tea Mountains Map,
Small inspiration
Chengdu, the capital
Tea pluckers in the

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Chengdu, the capital
The Cameron
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