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Pu-erh - Jingmai - 2013





2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea seller, who is also a friend. He offered many high quality Maocha from Mengsong area. The materials we chose came from the highest altitude (1860m) place, next to the Naban river national nature reserve. Far away from noise and pollution! Jingmai tea came from the same tea-maker as last year. We watched them only pick ancient trees for us. All the tea leaves are from one single...


Theme

                                                                                                                                                                                                                               

Quotes

„According to this text, the consciousness of the dead person lingers between one live and another for a period of 49 days. During that time he‘s capable of hearing. So the text is red aloud to encourage and guide him.“

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q91] [s18]

Photos

Jasminum officinale,
Chengdu, the capital
Camellia sinensis is
Pu-erh shape -

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Small inspiration
Tamil woman working
Chengdu, the capital
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