Big Green Tree Yiwu 2001

4.5 stars  4.5  1 review  Added 25.11.2013 by petroff, Tea status: [297] A 6925x
Big Green Tree Yiwu 2001
Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001
Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001
Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001 Big Green Tree Yiwu 2001

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: private production “Zhong Cha Gong Si” in Dayi

Producer: Menghai Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , , ,

Description:

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the 2001 BGT paper wrapper looks different. This tea is made by a dayi employe on a special request from Taiwan.

Material is ancient tea trees, I would say gushu at very high rate.

Taste is nicely aged, fine and smooth but still could move forward as there is still bitterness that will in next years transform to sweetie tones.

Storage in Guangzhou warehouse. This year it was moved to taiwan storage due to better natural moisture.

Note: Very pleasent and complex tea, I suggest to reserve a special occasion, a few hours, only relaxed mind will be able absorb and reveal the beauty of this tea.


  •   Display count: 6925  


petroff
26.11.2013 16:36:44

BGT Yiwu 2001

5 stars 4.5 This review helped: 0 / 0

When the bag was unsealed it released a mellow fragrance from inside. When you then spill out leaves on the table - the sample is fragmented into individual leaves - then the tea smells fresh. Leaves are pretty "a live", huge, just a nice tea.
The smell of wet leaves is very heavy – much over-ripped exotic fruits with camphor overtones.
Mellow, fruity, sweet, just enough astringency, finished with coolness on the tongue.
Tea is a pleasantly smooth, nicely matured with dense consistency in the mouth.
Strong Hui Gan, great sweetness and cooling effect when you inhale through your mouth. Wet leaves smell strongly after camphor.
Energy started slowly; it started gently vibrate your body and relax the mind. Very pleasant, light energy. I was drinking tea all day long. It was a pleasant day.
Now the bad news. 400g cake costs €140, so for us who are less wealthy, we can settle for a sample of 25g for €10. It is definitely worth trying

5g for 100ml, gaiwan – rinse – 15s/5/10/15/20/25/30/35/40/50/60/70


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Quotes - Pu-erh


„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q496] [s62]





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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

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