2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

5.0 stars  5.0  1 review  Added 25.01.2014 by Eternal Spring, Tea status: [326] A 21319x
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: March, 2013

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Lao Yu (老妪) : old woman

Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself.

We selected and bought good materials from different families. They picked one bud and two leaves. This tea is nice example of old-time puer tea and traditions of Bulang minority.

Taste of this tea is full, strong with bitterness, huigan is fast and sweet. Relative similar character with 2012 Myanmar tea cake we offer.


  •   Display count: 21319  


Eternal Spring
27.03.2014 12:29:01
Eternal Spring

Great young tea "Lao Yu"

5 stars 5.0 This review helped: 0 / 0

This is an interesting cake from Bada mountains, which bears the name "Lao Yu" meaning "old woman". One of them became the main cover motif of all ChaWang Shop’s 2013 puerh cakes.

Old women are responsible for harvesting tea in Bulang community from which the tea originated. It is made of macho purchased from about 15 families who are in the care of the village tea plants growing wild in forests. Local farmers are cutting tea tree branches down to keep them short to allowed the older women comfortable harvests tea leaves from the ground. The volume of harvested tea is not great and is mainly intended for home consumption.

Cake smells very fresh almost like green tea. Wet leaves smell sweet. It is really nice, crisp and fresh scent.

Color of the first infusion is very light. The flavor evokes green tea and is generally lighter and just slightly bitter. The aftertaste is sweet with more pronounced bitterness. You can observe dryness on the tongue. Well, it's still a young tea even if it carries the name of "Lao Yu" :-)

The second infusion is giving more pronounced flavor. The aftertaste is bitter and sweet after honey. It is strong, long lasting and promising great potential for aging,

Huigan comes after the second cup and it is pleasantly sweet. Here come the energy – it holds in the chest around the heart and then reaches to the top of the head.

Tea, at first, behave as if nothing, but it has enormous energy. The first time I brewed the tea, it was after a day of skiing in the afternoon and even at midnight, I was still fresh. It is a true "strongman". I do not recommend drinking this tea in the afternoon, unless you plan to stay awake longer. Beware of dosage, sometimes I overdid it and I had to interrupt for a moment not to be sick. Also do not drink it on empty stomach.

Maocha comes from about 15 families and the taste may vary. It is good to buy a whole cake and sample it from different parts of a cake.

Finally, the best news. The price is only $14, making this tea a great favorite for buying the whole tong.

4g per 80ml gaiwan - flush - 15/5/7/10/12/15/20/25/30/40/50/60


Was this review helfule? Yes / No



Eternal Spring
31.03.2014 14:59:20
Eternal Spring

I brewed 2012 Maynmar for comparison with 2013 Lao Yu and they are really quite similar, both in taste and also in energy. Very strong Cha Qi.

Was this review helfule? Yes 0 / No 0           Tag as improper

Eternal Spring
09.11.2015 09:34:07
Eternal Spring

Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe. Well, I would say that 2013 is more settled and there is more complexity in the taste. It also contains bigger fruity body. But it lacks this slightly matured character of Lao Yu 2014. There is still quite enough of chaqi and astringency.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....

Sheng 2013 Blind Tasting Set

Sheng 2013 Blind Tasting Set
4.5 stars 1 review

Buy only teas you like not teas you think you like! This is a blind tasting set of...

2014 Autumn Di Jie Village Old Tree

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...

BaDa 2013 - blind tasting set 1

BaDa 2013 - blind tasting set 1
4.5 stars 1 review

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...


Quotes - Pu-erh


„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Darjeeling tea
Chengdu, the capital
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q612] [s78]

Photos

tea plantation
Dreaming of the
Small inspiration
banner 4SUP.CZ - Nafukovací Paddleboardy