2009 Lixing Raw Puerh Cake 357g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [404] A 1782x
2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 6/06/2009

Producer: Liming Xinghuo Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean tea liquor with strong flower aroma. Stimulated and full mouthfeel with fast huigan. Easy for drinking now.

Liming tea primary processing workshop was founded in 1983 and was the seventh sub-field of Liming state-owned farm, changed to Liming Xinghuo tea factory which was run by private contractors in 2006. The factory is located in Mengman village.


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Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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Quotes

„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

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Pu-erh shape - Bing,
A lorry transporting
Chengdu, the capital
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