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2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

3.0 stars  3.0  1 review  Added 07.08.2013 by Eternal Spring, Tea status: [233] A 13812x
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: blend of 2005 and 2006 spring - production 2006/4/18

Producer: Menghai Langhe Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches.
Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!


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Eternal Spring
07.08.2013 17:19:22
Eternal Spring
Verified reviewer
Verified reviewer

"8549" Menghai Langhe TF 2006

5 stars 3.0 This review helped: 0 / 0

The first three infusions were quite rough - sourness, astringency, sweet metallic after taste. I did not like first, but other infusions have settled down, sourness disappeared, remained less astringency, mild bitterness, full flavour. Interesting cooling effect in the mouth. Finally, it is not a bad tea. It probably needs shorter steeping times, colder water or less tea. Price is $25. They say it is suitable for long-term storage. For me, it's little bit above average, I give 3 stars.

Rinse 10s – 15/5/7/10/15/20/25/30


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Eternal Spring
09.10.2015 10:31:19
Eternal Spring

It was quite long and difficult tasting to make a decision… There is still quite outstanding astringency in initial steepings. There is also strong energy present. Taste is nicely mature in later steepings. Well it is now (2015) 9 years old tea with a good potential to further ageing. So, finally I purchased the whole tong.

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„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q597] [s78]


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„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q742] [s82]

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