Home > Teas > Pu-erh > 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g >

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

3.0 1 review Added 07.08.2013 by Eternal Spring, Tea status: [233] A 13942x

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: blend of 2005 and 2006 spring - production 2006/4/18

Producer: Menghai Langhe Tea Factory

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Cake , Menghai , Tea from 2005 till 2010

Description:

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches.
Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!

Display count: 13942

Eternal Spring
07.08.2013 17:19:22

Verified reviewer

"8549" Menghai Langhe TF 2006

3.0 This review helped: 0 / 0

The first three infusions were quite rough - sourness, astringency, sweet metallic after taste. I did not like first, but other infusions have settled down, sourness disappeared, remained less astringency, mild bitterness, full flavour. Interesting cooling effect in the mouth. Finally, it is not a bad tea. It probably needs shorter steeping times, colder water or less tea. Price is $25. They say it is suitable for long-term storage. For me, it's little bit above average, I give 3 stars.

Rinse 10s – 15/5/7/10/15/20/25/30

Was this review helfule? Yes / No

Eternal Spring
09.10.2015 10:31:19

It was quite long and difficult tasting to make a decision… There is still quite outstanding astringency in initial steepings. There is also strong energy present. Taste is nicely mature in later steepings. Well it is now (2015) 9 years old tea with a good potential to further ageing. So, finally I purchased the whole tong.

Was this review helfule? Yes 0 / No 0 Tag as improper

2011 Mengmao Lao Shu Ye Sheng Xiao Bing

1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...

2013 A few Single Trees (maocha)

1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...

2005 Nannuoshan TF Menghai Raw Puerh Cake

1 review

This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...

2014 Mengsong Ripe Puerh Cake

0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic...

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2 reviews

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...

2007 Longyu Brand Bulangshan Jin Cha Ripe

1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...

„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q759] [s84]

Quotes Tags: Pu-erh, Experiencing tea

Making pu-erh tea: Pan-frying

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

Glenn McKenna. Puerh Paste

List by Tomáš Machálek. Yunnan Pu-erh Tea

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...

Forum

More photos

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.

„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q753] [s84]

More photos

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

"8549" Menghai Langhe TF 2006

Teas - Pu-erh

2011 Mengmao Lao Shu Ye Sheng Xiao Bing

2013 A few Single Trees (maocha)

2005 Nannuoshan TF Menghai Raw Puerh Cake

2014 Mengsong Ripe Puerh Cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2007 Longyu Brand Bulangshan Jin Cha Ripe

Quotes - Pu-erh

Photos - Pu-erh

Video - Pu-erh

Tea by type

Tea by region

Tea by years

Remember what tea did you drink year ago?

We will help you with tea selection.

Latest posts

Photos

Review your cup of tea.

Theme

Quotes

Photos