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Manzhuan - 3 and more stars - 2013





ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu bitterness appears, in the cup you can feel nice flowerish aromas, pu-erh teas from Manzhuan has the ability even during his first year of aging to transform to sweet, honey like tones, that can be noticed in the tea even now, be careful with the dosage, number of grams used, this is a really powerful tea that with high dosage could be a very bitter like brew, these cakes unlike the others spring...


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Quotes

„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q748] [s82]

Photos

Nèi fēi (内飞 or 內飛):
Pu-erh shape -
Tea plantation, Sri
Women picking tea

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Photos

Fresh bud on a tea
In China, a wine
Tea plantation in
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