„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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