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2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan "Bai Mu Dan" White Tea
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea area near Jingmai, Lancang county and large leaves varietal trees. Clean slightly yellow green tea soup, pleasant aroma. Sweet and rich taste, fresh and pleasant


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Quotes

„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]

Photos

Chengdu, the capital
Chengdu, the capital
Small inspiration
Chengdu, the capital

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Chengdu, the capital
Nèi fēi (内飞 or 內飛):
The fruit is sweet,
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