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Kukitya 2013

4.5 stars  4.5  1 review  Added 13.01.2014 by Eternal Spring, Tea status: [324] A 4870x
Kukitya 2013
Kukitya 2013

Category: Green tea

Country: Japan

Harvest: spring 2013, Shizuoka, Ohira

Producer: Yamamotoen farmer

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

pack: vacuum, 50 gram (packed in Japan)


  •   Display count: 4870  


Eternal Spring
20.02.2014 17:59:34
Eternal Spring

Kukitya 2013

5 stars 4.5 This review helped: 0 / 0

It is a variant of Kukicha, a tea containing a proportion of stalks, twigs and leaf of Sencha. The ratio of stalks to leaves is roughly 1:1. Leaves are rather small and broken.

Taste the grassy, sweet - salty. Bitterness is very soft.

This is a pleasant tea with good price for everyday drinking. 50g for €3.90
80 ml pot - water 60 ° C - 60s/10/15/20


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Quotes - Green tea


„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q436] [s59]




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„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]

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