JungJak 2014 ECO Korea

4.5 stars  4.5  1 review  Added 13.12.2014 by Eternal Spring, Tea status: [389] A 5708x
JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea

Category: Green tea

Country: Korea

Harvest: May 1st to 7th 2014

Shop: PU-ERH.sk

PU-ERH.sk

Tags:

Description:

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.

JungJak 'grade' refers to the second flush that is performed from May 1st to 7th.

The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.

Processed from leaves receiving abundant sunshine.


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Eternal Spring
30.12.2014 15:40:54
Eternal Spring

Korea - JungJak sample

5 stars 4.5 This review helped: 0 / 0

JungJak comes from the second harvest and "jung" refers to the middle or also medium (leave).

Less spicy compared to SeJak, missing the taste of conifers, subtle vegetal, without bitterness. Overall, the aroma and taste a bit lighter and sleeker compared to SeJak and DaeJak. Also great tea. 50g / €16.60

You can see the comparison of all three Korean teas on SeJak’s page.


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Quotes - Green tea


„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q468] [s61]




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„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q437] [s59]

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