JungJak 2014 ECO Korea

4.5 stars  4.5  1 review  Added 13.12.2014 by Eternal Spring, Tea status: [389] A 5658x
JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea

Category: Green tea

Country: Korea

Harvest: May 1st to 7th 2014

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.

JungJak 'grade' refers to the second flush that is performed from May 1st to 7th.

The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.

Processed from leaves receiving abundant sunshine.


  •   Display count: 5658  


Eternal Spring
30.12.2014 15:40:54
Eternal Spring

Korea - JungJak sample

5 stars 4.5 This review helped: 0 / 0

JungJak comes from the second harvest and "jung" refers to the middle or also medium (leave).

Less spicy compared to SeJak, missing the taste of conifers, subtle vegetal, without bitterness. Overall, the aroma and taste a bit lighter and sleeker compared to SeJak and DaeJak. Also great tea. 50g / €16.60

You can see the comparison of all three Korean teas on SeJak’s page.


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Quotes - Green tea


„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

zeleny-caj-wikipedia_md
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]




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„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]

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