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China - 2012





2012 Mo Li Long Zhu Hua Cha Jasmine Dragon Pearl Green Tea

2012 Mo Li Long Zhu Hua Cha Jasmine Dragon Pearl Green Tea
0.0 stars 0 reviews

This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with two leaves in late March and careful rolling to "dragon pearls" ! Jasmine Dragon Pearl is flavored with original fresh Jasmine flowers( 茉莉花). The production time must wait until late May or early June, when Jasmine flowers bloom in Guangxi province. The making process is very lengthy and difficult but the original jasmine tea without synthetic essence is very pleasant ! Tea liquor is light yellow, smooth,...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price. Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain,...


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Quotes

„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

Photos

Ziziphus jujuba,
Pu-erh shape -
Picture showing
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Chengdu, the capital
tea plantation
Tea plantation, Sri
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